Found this in the blogosphere and thought it’d be fun!
A is for Apple: What’s your favorite variety?
Depends on my mood… sometimes a granny smith and sometimes a pink lady 🙂
B is for Bread: Regardless of nutrition, what is your favorite type?
I love really crusty, chewy baguettes or really crusty, crunchy multi-grain boules… all for the crusty!
C is for Cereal: What is your favorite kind currently? (just one!)
Oh gosh. I really am loving Kashi Go Lean Honey Almond Flax, especially swirled in a bowl of greek yogurt
D is for Donuts: You might not currently eat them, but what kind do you fancy?
I am not a donut fan at all… the only I really enjoy eating are regular ole’ Krispy Kremes
E is for Eggs: How would you like yours prepared?
Poached are my all-time favorite… over toast!
F is for Fat Free: What is your favorite fat free product?
Must agree with Chelsea, fruits and vegetables! All natural
G is for Groceries: Where do you purchase yours
Wal-mart, Fresh Market, and Earth Fare
H: is for Hot Beverages: What is your favorite hot drink?
White Tazo Tea
I is for Ice Cream: Pick a favorite flavor and add a fun topping.
Ice cream destroys me, but if I must, my favorite is cookies and cream with hot fudge, mmm, I’m a fatty at heart
J is for Jams or Jellies: Do you eat them? If so, what kind and flavor?
I’m not a huge fan, but I do like the taste of raspberry jam, and I love whole wheat toast with orange peel preserves, mmm
K is for Kashi: Name your favorite Kashi product?
Currently Go Lean crunch or those awesome dark chocolate/cherry bars
L is for Lunch: What was yours today?
Taco Mamacita! Chipotle greens, memphis taco, and vegetarian jerk taco (black beans and plantains, hello!)
M is for microwave: What is your favorite microwave meal/snack?
Currently, The Fitnessista’s egg puffs!
N is for nutrients: Do you likes carbs, fats, or proteins best?
Being post-gastric bypass, proteins, proteins, proteins! Make me feel strong and energized
O is for oil: What kind do you like to use?
P is for protein: How do you get yours?
Greek yogurt, beans, chicken, fish, turkey — at the top of the list
Q is for Quaker: How do you like your oats?
Hot! Hot oats all the way, with soy milk (taste so much nuttier) and then a little granola or crunchy peanut butter mixed in
R is for roasting: What is your favorite thing to roast?
My absolute favorite cooking method… and I love to roast everything, but especially mushrooms and sweet potatoes
S is for sandwich: What’s your favorite kind?
I love sandwiches of all kinds, but my current favorite is: pretzel roll with black forest ham, swiss cheese and pickles
T is for travel: How do you handle eating while traveling?
I try to make wise decisions on the road. That IS possible, folks!
U is for unique: What is one of your weirdest food combos?
Umm… good question. Sweet potatoes and laughing cow cheese? Is that weird?
V is for vitamins: What kind do you take?
Flinstone’s multi-vitamins, twice a day!
W is for wasabi: Yay or nay?
X is XRAY: If we xrayed your belly right now, what food would we see?
A bite-size crunch bar, mwaha… chocolate.
Y is for youth: What food reminds you of your childhood?
Plantains… and pizzas made with pizza sauce, kraft singles and sandwich bread
Z is for zucchini: How do you prepare it?
Pretty much anyway! I have a newfound love for zucchini… grilled, roasted, sauteed, any way.