It’s TOMORROW!

I’ve decided that the best way to get my little blog out there is to publish it somewhere as accessible as WordPress.  While, I love love love tumblr, both this one and this one, I decided it was time to make the former a more public one so that the world can know about my love for food, its awesomeness and endless possibilities.  Both the South and the Dominican Republic (where I was born) have tasty cuisine, but we, in my tiny hometown, get stuck on fatty comfort foods.  In my post-bariatric journey, I’ve learned to have a different kind of relationship with food, and with all different kinds.  So, sit back, catch up on my posts, and enjoy 🙂

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